Best recipes from Lake Michigan: 2 Delicious Recipes for Your Catch

Once you’ve reeled in your Lake Michigan catch, it’s time to turn it into a delicious meal that will delight your taste buds. We have two mouth-watering fish recipes to share with you that are perfect for your Lake Michigan catch. We’ll be featuring a tasty trout recipe and a savory salmon recipe that are sure to please any foodie.

Pan-Seared Trout with Bacon and Green Beans

Trout is a popular catch in Lake Michigan and is versatile enough to be prepared in many ways. This pan-seared trout recipe with bacon and green beans is easy to make and is perfect for a weekday dinner. You’ll need:

• 4 trout fillets
• Salt and freshly ground black pepper
• 4 slices bacon, chopped
• 1/2 pound green beans, trimmed
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice

Instructions:

1. Season the trout fillets with salt and pepper and set them aside.
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
4. Add the green beans and garlic to the skillet and sauté for 3-4 minutes, or until the green beans are crisp-tender.
5. Remove the green beans from the skillet and set them aside.
6. Add the trout fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
7. Remove the trout fillets from the skillet.
8. Add the butter and lemon juice to the skillet and cook, stirring constantly, until the butter is melted and the sauce is slightly thickened.
9. To serve, place the trout fillets on plates and top them with the bacon and green beans. Spoon the sauce over the top and serve hot.

Maple-Mustard Glazed Baked Salmon

Salmon is another popular catch in Lake Michigan and is a delicious, healthy fish that’s perfect for a special dinner. This baked salmon recipe with maple-mustard glaze is sweet, tangy, and succulent. Here is what you’ll need:

• 4 salmon fillets
• Salt and freshly ground black pepper
• 3 tablespoons Dijon mustard
• 3 tablespoons maple syrup
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 2 teaspoons grated fresh ginger

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Season the salmon fillets with salt and pepper and place them on the baking sheet.
3. In a small bowl, whisk together the Dijon mustard, maple syrup, soy sauce, garlic, and ginger.
4. Brush the salmon fillets with the glaze, making sure to coat them well.
5. Bake the salmon for 12-15 minutes or until cooked through.
6. Remove the salmon from the oven and serve hot.

Book a Fishing Trip with Us to Catch Your Own

These two delicious fish recipes are just a small sample of the many culinary delights that can be created with a Lake Michigan catch. Whether you’re a seasoned angler or just starting out, these recipes are easy to make and sure to impress your friends and family. The pan-seared trout with bacon and green beans is a quick and easy meal that’s perfect for a weekday dinner, while the baked salmon with maple-mustard glaze is a showstopper that’s perfect for a special occasion.

At Michigan Sport Fishing, we offer chartered fishing trips that will help you make the most of your time on Lake Michigan. Our experienced captain knows the best spots to fish and can provide you with all the gear and expertise you need to make your trip a success. Book a trip now to experience the thrill of fishing on Lake Michigan and try out these delicious recipes with your catch. Happy fishing!